tag:blogger.com,1999:blog-4210758789754342706.post982056009018950997..comments2023-05-04T05:58:05.746-07:00Comments on In the Name of Good Taste: Cheddar GougèresAutumn A.http://www.blogger.com/profile/14881295392793585128noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4210758789754342706.post-11308404605809967182014-09-18T15:13:50.231-07:002014-09-18T15:13:50.231-07:00Thanks! Usually if I'm grinding my own grain I...Thanks! Usually if I'm grinding my own grain I'll use hard or soft white wheat(soft wheat is best for baking, cakes, quick breads, etc)) and grind it on the pastry setting. I have yet to experiment with other grains or flours. Autumn A.https://www.blogger.com/profile/14881295392793585128noreply@blogger.comtag:blogger.com,1999:blog-4210758789754342706.post-13056838980479462612014-09-15T10:29:34.032-07:002014-09-15T10:29:34.032-07:00These look amazing! Have you ever made them with a...These look amazing! Have you ever made them with all wh wh pastry flour?Anonymoushttps://www.blogger.com/profile/03450194075522024410noreply@blogger.com