Wednesday, September 12

Salisbury Steak

Come on out, all you mushroom and onion lovers. This meal is for YOU! This delectable comfort dish is great with buttery, sour cream mashed potatoes and your favorite veggie.  

Mushrooms thinly sliced

Salisbury steak simmering in my onion mushroom gravy

1 lb ground beef
1/4 cup onion minced
1 t yellow mustard
1 T ketchup
1/2 cup bread crumbs
1 egg
2 T milk
2 garlic cloves
pinch of sage

2 cups beef broth
1 8oz package white mushroom thinly sliced
1/2 cup onion thinly sliced
2 T flour
1/4 cup water
pepper to taste

Combine patty ingredients together and shape into 5 flattened circles. Using a nonstick electric skillet on medium heat, cook meat for about 4 min on each side. Don't worry if the patties are not cooked through at this point. Remove patties from heat and set aside. Drain most of the fat left in the skillet and then saute mushrooms and onions on medium heat until onions and mushrooms have softened. Once mushrooms and onions have softened, add beef broth and allow mixture to reduce for a few minutes. In a separate container combine flour and water stirring to a smooth, paste like consistency. Slowly pour flour mixture into the broth stirring constantly. Add patties back to the broth and simmer on low until ready to enjoy!

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