Sunday, December 2
The first time I saw a recipe for a souffle was in the Bon Appetit magazine some years back. My grandmother had a subscription and when she was finished with the magazine she would mail me the copy earmarked with recipes she thought would be good to try. The article was titled something along the lines of "Souffle Simplified" and showed step by step instructions of the magnificent dessert. Those images stayed with me and I promised myself that one day I would conquer the souffle. Fast forward 7 or so years and while I no longer have that particular recipe from Bon Appetit I found a delicious recipe for chocolate souffle from My San Francisco Kitchen /. I used four 5.5 ounce ramekins and baked mine for approx 14 minutes. Absolutely phenomenal! Enjoy! My next endeavor...savory souffles!