1 cup cottage cheese- I prefer small curd 4% milk fat
1/2 cup flour
1/4 teaspoon salt
1/4 cup canola oil
1/4 cup milk
1/2 teaspoon vanilla
Place all ingredients in a blender, and blend on high for 1 minute (you may need to pause and scrape the sides half-way through). Scoop out the batter in 1/4 cups onto a heated griddle or skillet. If using an electric griddle turn your heat to about 375F or if using a skillet on the stove, turn your heat to medium-high. Tilt the griddle to spread out the batter until thinned, cook until browned on the bottom and then flip.
Serves about 4, or 2 if your really hungry and thoroughly enjoying your meal.
|Ready to flip! Notice the air bubbles coming to the surface and beginning to pop|
|Perfect golden brown|
|At this point my husband is saying "can we please stop the pictures and start eating". :)|