This week I've been playing around with different chia pudding ideas and I have to say this one tastes like a dreamsicle; cold, creamy, sweet and citrusy! I love whipping up a chia pudding in the evening, throwing it in the fridge and having the perfect healthy breakfast or snack the next morning. Check out my tasty Strawberry Almond Chia Pudding for another great recipe.
Yield: 1 Serving
Tropical Dreamsicle Chia Pudding
1/3 cup unsweetened almond milk
1 tablespoon plain Greek yogurt
A couple grates of orange zest
2 tablespoons freshly squeezed orange juice
1/4 teaspoon vanilla
1 teaspoon honey
1 heaping tablespoon chia seeds
1 fresh mango, diced
Combine all ingredients except for the mango and whisk together in a small glass jar or cup. Cover and refrigerate 4-6 hours or overnight. Serve with fresh diced mangoes.
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