We love eating breakfast for dinner at my house and one of our favorites are crepes. This recipe is a healthy variation of my Crepes recipe and a cinch to make. These are incredibly light and have the perfect crisp on the edges. Serve with your favorite seasonal fruit and a dollop of whipped cream.
Easy Healthy Breakfast Crepes
Yield: 2-4 Servings
1 cup cottage cheese
6 eggs
1/2 cup whole wheat flour
1/4 cup melted coconut oil
1/4 cup milk
1/2 teaspoon vanilla
Place all ingredients in a blender, and blend on high for 1 minute (you may need to pause and scrape the sides half-way through). Scoop out the batter in 1/4 cups onto a non-stick heated griddle or skillet. If using an electric griddle turn your heat to about 375 degrees or if using a skillet on the stove, turn your heat to medium-high. Tilt the griddle to spread out the batter until thinned, cook until browned on the bottom and then flip. Serve Warm.
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