Monday, August 18

Spinach Banana Baby Pancakes

As a Mom with a 9-month old I've been on the lookout for baby and mommy approved finger foods with extra points awarded for low mess snacks. After some experimenting in the kitchen I have to say these Spinach Banana Baby Pancakes are awesome! My lil man loves them, they're soft, nutrient dense and free from sugar and salt. If your little one doesn't eat the whole batch in one sitting, refrigerate or freeze the leftovers.

Last night we had dinner at this fun outdoor venue. Lil man enjoyed his pancakes and entertained himself with his food the entire meal. 

Spinach Banana Baby Pancakes

Yield: 5 Dollar Coin Pancakes

1 tablespoon minced fresh spinach
2-inch chuck banana, mashed
2 teaspoons multi-grain hot cereal
1 tablespoon whole wheat flour
1 teaspoon plain yogurt
1 egg yolk
Pinch of aluminum-free baking powder
Pinch of cinnamon
Olive oil 

Combine all ingredients in a small bowl and stir until smooth. Heat a small drizzle of olive oil in a skillet over medium heat. Drop batter by spoonful. Flip pancakes when bubbles form. Cook thoroughly before serving.

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